Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2805.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juustomees
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 5th 2025
1.044
1.008
4.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Finland - Pale Ale Malt550 kg Pale Ale Malt 36 2 93.6%
25 kg New Zealand - Biscuit Malt25 kg Biscuit Malt 35 30.46 4.3%
12.50 kg Castle Malting - Aromatic12.5 kg Aromatic 33 38 2.1%
587.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1468.75 L Batch Sparge 70 °C 55 °C 55 min
Temperature 55 °C 66 °C 60 min
Temperature 66 °C 72 °C 30 min
Steeping 72 °C 77 °C 10 min
Infusion 77 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1856.5 L 1468.8
Strike water volume at mash thickness of 2.5 L/kg 1468.8
Mash volume with grains 1856.5
Grain absorption losses -587.5
Remaining sparge water volume (equipment estimates 1925.4 L) 1925.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2805.7 L) 2805.7
Boil off losses -5.7
Post boil Volume 2800
Going into fermentor 2800
Total: 3394.1  
Equipment Profile Used: System Default
"Golden ale" American Pale Ale beer recipe by Juustomees. All Grain, ABV 4.79%, IBU 0, SRM 5.65, Fermentables: (Pale Ale Malt, Biscuit Malt, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 10:33 UTC