White Kveik - Beer Recipe - Brewer's Friend

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White Kveik

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 5th 2025
1.058
1.013
6.0%
12.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 93.2%
80 g Flaked Wheat80 g Flaked Wheat 34 2 5%
30 g Belgian Candi Sugar - Clear/Blond (0L)30 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.9%
1,610 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.38 62.5%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.42 37.5%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 65 °C 60 min
2 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Going into fermentor 6
Total: 14.2  
Equipment Profile Used: System Default
"White Kveik" Saison beer recipe by Brewer #438496. All Grain, ABV 5.96%, IBU 12.8, SRM 3.57, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Styrian Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2025-04-05 08:08 UTC