hazy session galaxitra - Beer Recipe - Brewer's Friend

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hazy session galaxitra

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 5th 2025
1.053
1.013
5.2%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 32.1%
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 32.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 17.9%
5 kg American - Wheat5 kg Wheat 38 1.8 17.9%
28 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 60.6 L) 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 122.5
Boil off losses -5.7
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 151.4  
Equipment Profile Used: System Default
"hazy session galaxitra" Specialty IPA: New England IPA beer recipe by IsaacDios. All Grain, ABV 5.19%, IBU 0, SRM 4.58, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 03:55 UTC