Christian Bale Ale - Beer Recipe - Brewer's Friend

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Christian Bale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 5th 2025
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.046
1.011
4.5%
33.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Premium 2-Row8.5 lb Premium 2-Row 37 2 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 60 min 21.9 25%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 11.4 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 7.49 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Christian Bale Ale" American Pale Ale beer recipe by Brewer #437417. BIAB, ABV 4.5%, IBU 33.3, SRM 3.24, Fermentables: (Premium 2-Row) Hops: (Chinook, Citra) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 02:17 UTC