Low and Slow Patio Pils - Beer Recipe - Brewer's Friend

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Low and Slow Patio Pils

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday April 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Mountain Malt - Mountain Pilsner Base Malt20 lb Mountain Pilsner Base Malt 37.4 1.4 89.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.3 First Wort 0 min 8.6 55.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 1.25 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 45 90 120 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 156 °F 147 °F 60 min
15 gal Sparge -- -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.11 36.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 11.18 g | 44.7 qt) 12.51 50.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Low and Slow Patio Pils" American Light Lager beer recipe by fatbike. All Grain, ABV 4.26%, IBU 9.85, SRM 2.24, Fermentables: (Mountain Pilsner Base Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2025-04-14 20:37 UTC