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Red ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 4th 2025
1.045
1.011
4.4%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 36.8 2.4 75%
0.30 kg Viking - Cara Plus 1500.3 kg Cara Plus 150 35 76.2 6.3%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 4.2%
0.30 kg Viking - Smoked Wheat0.3 kg Smoked Wheat 38 3 6.3%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 2.1%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 6.3%
4.80 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 33.5
Grain absorption losses (steep / mash) -4.8
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Brewer #418800. Extract, ABV 4.39%, IBU 0, SRM 17.51, Fermentables: (Finest Maris Otter, Cara Plus 150, Caramel 300, Smoked Wheat, Roasted Barley, Munich Type II (Dark))
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  • Last Updated: 2025-04-06 21:24 UTC