Awesome Recipe 3 - Beer Recipe - Brewer's Friend

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Awesome Recipe 3

Created: Friday April 4th 2025
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277 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
1.083
1.021
8.1%
68.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Extra Pale Malt13 lb Extra Pale Malt 33 1.8 65%
6 lb United Kingdom - Amber6 lb Amber 32 27 30%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 32.75 50%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 35.27 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Decoction 162 °F 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.65 g | 38.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Awesome Recipe 3" Imperial Stout beer recipe by Brewer #453964. Extract, ABV 8.14%, IBU 68.03, SRM 37.52, Fermentables: (Extra Pale Malt, Amber, Dark Chocolate) Hops: (Chinook, Nugget)
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  • Last Updated: 2025-04-04 18:09 UTC