Double Golden Lager 3(with Rye) - Beer Recipe - Brewer's Friend

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Double Golden Lager 3(with Rye)

225 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 4th 2025
16.6 °P
3.5 °P
7.5%
37.8
4.2
5.4
162.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Canada Malting - CMC 2-ROW MALT150 lb CMC 2-ROW MALT $ 0.71 / lb
$ 106.50 		36 1.75 80.6%
12 lb Canada Malting - Century Rye12 lb Century Rye $ 0.96 / lb
$ 11.52 		29 2.65 6.5%
14 lb Great Western - Vienna14 lb Vienna $ 0.84 / lb
$ 11.76 		37 3 7.5%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.2%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 6.84 		42 0.5 3.2%
186 lbs / $ 139.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 11.04 8.7%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 7.20 		Lupulin Pellet 20.1 Boil 15 min 13.48 26.1%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 8.40 		Lupulin Pellet 20.1 Boil at 212 °F 10 min 11.49 30.4%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil at 212 °F 5 min 1.8 34.8%
23 oz / $ 22.92
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.36 gal (313.45 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 66.36 gal (265.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.4 gal (417.6 qt) 90 360  
Strike water volume at mash thickness of 2 qt/lb 90 360  
Mash volume with grains 104.4 417.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.9 g | 311.6 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 78.1 g | 312.4 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 102.75 411
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2025-04-09 18:00 UTC