Yodel-e-i-brew Swiss Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.34 gallons
Post Boil Size: 26.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 143 calories (Per 14oz)
Carbs: 12 g (Per 14oz)

Created: Friday April 4th 2025

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

3.2

Mash pH

5.2

Cost $

783.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	Castle Malting - Château Pilsen 2RS38 lb Château Pilsen 2RS	$ 5.80 / lb $ 220.40	37	1.9	97.4%
1 lb	Bestmalz - BEST Caramel Hell1 lb BEST Caramel Hell	$ 9.22 / lb $ 9.22	34.5	5.4	2.6%
39 lbs / $ 229.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 6.75 / oz $ 10.13	Pellet	12.3	Boil	60 min	12.48	16.7%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	$ 9.00 / oz $ 27.00	Pellet	2.8	Boil	30 min	4.37	33.3%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 7.50	Pellet	3.4	Boil	30 min	1.77	11.1%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 9.00 / oz $ 18.00	Pellet	2.8	Boil	10 min	1.37	22.2%
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 11.25	Pellet	3.4	Boil	10 min	1.25	16.7%
9 oz / $ 73.88

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
30.62 ml	Phosphoric acid		Water Agt	Mash	1 hr.
15.33 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	8 Each	Cost:	$ 60.00 / each $ 480.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 480.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.63 gal		Strike	163 °F	152 °F	60 min
18.3 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 27.84 gal (111.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.84 gal (63.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.	14.63	58.5
Strike water volume at mash thickness of 1.5 qt/lb	14.63	58.5
Mash volume with grains	17.75	71
Grain absorption losses	-4.88	-19.5
Remaining sparge water volume (equipment estimates 18.34 g \| 73.4 qt)	18.84	75.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 27.84 g \| 111.4 qt)	28.34	113.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil Volume (equipment estimates 26 g \| 104 qt)	26.75	107
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.75 g \| 107 qt)	26	104
Total:	33.47	133.9
Equipment Profile Used:	System Default

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Last Updated: 2025-04-07 22:11 UTC