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Awesome Recipe

375 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday April 4th 2025
1.113
1.020
12.2%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Bairds - Golden Promise50 lb Golden Promise 37 3 76.9%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 15.4%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 7.7%
65 lbs / $ 0.00
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal 70 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.58 gal (114.3 qt). Suggest reducing initial strike volume to 6.8 gal (27.2 qt) and adding 16.58 gal (66.3 qt) sparge/top-off. 23.38 93.5  
Strike water volume (equipment estimates 24.88 g | 99.5 qt) 23.38 93.5  
Mash volume with grains (equipment estimates 30.08 g | 120.3 qt) 28.58 114.3  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #417317. BIAB, ABV 12.24%, IBU 0, SRM 7.86, Fermentables: (Golden Promise, Flaked Corn, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 04:29 UTC