peanut beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

peanut beer

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 4th 2025
1.046
1.011
4.5%
14.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 37 10 90%
0.50 kg Briess - Organic Caramel Malt - 120L0.5 kg Organic Caramel Malt - 120L 32.2 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 15 min 14.07 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz PB powder Water Agt Mash 0 min.
 
Yeast
- Mangrove Jack's CS M54 Californian Lager Yeast
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"peanut beer" Dark American Lager beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 14.07, SRM 17.16, Fermentables: (Munich Type II (Dark), Organic Caramel Malt - 120L) Hops: (Motueka) Other: (PB powder)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-04 12:57 UTC