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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 4th 2025
1.069
1.013
7.3%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Lakes Malting - 2 Row Pale malt22 lb 2 Row Pale malt 38 3.5 51.2%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 27.9%
5 lb American - Vienna5 lb Vienna 35 4 11.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil at 212 °F 0 min 40%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 145 °F 0 min 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 145 °F 0 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.4 gal (65.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.4 gal (17.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.07 gal (108.26 qt). Suggest reducing initial water volume to 8.56 gal (34.24 qt) and adding 15.07 gal (60.26 qt) sparge/top-off. 23.63 94.5  
Total strike volume 23.63 94.5  
Mash volume with grains 27.07 108.3  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.4 g | 65.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 15.6 g | 62.4 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 13.78 55.1  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #453939. BIAB, ABV 7.3%, IBU 0, SRM 8.14, Fermentables: (2 Row Pale malt, Maris Otter Pale, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Summit, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 11:38 UTC