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kanario

52854 calories 5125.3 g 180 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 52854 calories (Per 180L)
Carbs: 5125.3 g (Per 180L)
Created: Friday April 4th 2025
1.032
1.007
3.3%
11.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 57.6%
8 kg American - White Wheat8 kg White Wheat 40 2.8 24.2%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 3%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 15.2%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.4 Boil at 100 °C 50 min 3.64 38.4%
23 g Citra23 g Citra Hops Pellet 15.2 Boil at 100 °C 40 min 4.03 31.5%
22 g Citra22 g Citra Hops Pellet 15.2 Boil at 100 °C 45 min 4.03 30.1%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 g Whirlfloc tablet Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.07 L. Suggest reducing initial water volume to 45.4 L and adding 190.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 149.5 L) 153.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.1 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 230
Going into fermentor 230
Total: 273.9  
Equipment Profile Used: System Default
"kanario" American Light Lager beer recipe by Miguel. All Grain, ABV 3.27%, IBU 11.7, SRM 3.65, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, Flaked Corn) Hops: (Centennial, Citra) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 23:56 UTC