Hazy Krush - Beer Recipe - Brewer's Friend

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Hazy Krush

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 3rd 2025
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1.058
1.013
5.9%
46.7
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Premium Pilsner6.5 lb Premium Pilsner 36.8 1.75 57.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.9%
4 oz American - Victory4 oz Victory 34 28 2.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.66 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 23.5%
6 oz Krush6 oz Krush Hops Pellet 12 Dry Hop 3 days 70.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g sea salt Water Agt Boil 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.9 0 23 110 97.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.91 39.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Hazy Krush" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. BIAB, ABV 5.88%, IBU 46.68, SRM 4.63, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Rolled Oats, Victory, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Krush) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), sea salt)
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  • Last Updated: 2025-04-05 20:37 UTC