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Red ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kake
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 3rd 2025
1.040
1.010
4.0%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 80.5%
0.20 kg Viking - Smoked Wheat0.2 kg Smoked Wheat 38 3 4.6%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 2.3%
0.05 kg Viking - Chocolate Light0.05 kg Chocolate Light 32 150 1.1%
0.30 kg Viking - Cara Plus 1500.3 kg Cara Plus 150 35 76.2 6.9%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 4.6%
4.35 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 15.8
Grain absorption losses (steep / mash) -4.4
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil volume (equipment estimates 5.7 L) 23
Estimated amount in fermentor 23
Total: 15.8  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Kake. Extract, ABV 3.97%, IBU 0, SRM 17.98, Fermentables: (Finest Maris Otter, Smoked Wheat, Roasted Barley, Chocolate Light, Cara Plus 150, Caramel 300)
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  • Last Updated: 2025-04-04 19:06 UTC