Test-Lager_histoire_2 - Beer Recipe - Brewer's Friend

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Test-Lager_histoire_2

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 3rd 2025
1.048
1.010
5.0%
19.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Red shed - Lowe 2 Row2.5 kg Lowe 2 Row 36 2.4 55.6%
1 kg Honey Malt1 kg Honey Malt 37 25 22.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
0.50 kg Honey0.5 kg Honey 35 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 14.42 71.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.93 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 26.6
Mash volume with grains (equipment estimates 30.7 L) 29.3
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Test-Lager_histoire_2" International Pale Lager beer recipe by Brewer #429643. Extract, ABV 5.02%, IBU 19.35, SRM 8.58, Fermentables: (Lowe 2 Row, Honey Malt, Flaked Corn, Honey) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2025-04-03 19:36 UTC