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Awesome Recipe

276 calories 27.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Morris
Calories: 276 calories (Per 0.5L)
Carbs: 27.8 g (Per 0.5L)
Created: Thursday April 3rd 2025
14.6 °P
3.6 °P
5.9%
29.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 64.1%
8 kg German - Spelt Malt8 kg Spelt Malt 37 2 10.3%
8 kg Rye8 kg Rye 38 3.5 10.3%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 6.4%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 2.6%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 6.4%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
645 g Tettnanger645 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.6 55.8%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.36 26%
210 g Tettnanger210 g Tettnanger Hops Pellet 4.5 Boil 0 min 18.2%
1,155 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 63 °C 60 min
150 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.33 L. Suggest reducing initial water volume to 45.4 L and adding 268.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 108.5 L) 94.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314.3 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 300
Going into fermentor 300
Total: 378.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Jamie Morris. All Grain, ABV 5.93%, IBU 28.96, SRM 4.15, Fermentables: (Pilsner, Spelt Malt, Rye, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 03:01 UTC