blue Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blue Moon

38 calories 3.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Thursday April 3rd 2025
1.012
1.003
1.2%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 g US - Pale 2-Row192 g Pale 2-Row 37 1.8 83.5%
19 g American - Wheat19 g Wheat 38 1.8 8.3%
19 g Flaked Oats19 g Flaked Oats 33 2.2 8.3%
230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Fresh Orange peel Flavor Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.58 g | 14.3 qt) 1.31 5.3  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 1.35 5.4  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.31 5.3
Equipment Profile Used: System Default
"blue Moon" No Profile Selected beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. BIAB, ABV 1.19%, IBU 0, SRM 1.42, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade) Other: (Fresh Orange peel)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 02:13 UTC