N. 23 - Simple APA 2 - Beer Recipe - Brewer's Friend

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N. 23 - Simple APA 2

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Thursday April 3rd 2025
1.045
1.009
4.8%
32.9
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Bestmalz - BEST Pale ale0.7 kg BEST Pale ale 38.1 2.81 76.1%
0.07 kg Thomas Fawcett - Crystal Malt0.07 kg Crystal Malt 33 61 7.6%
0.15 kg Munich Malt0.15 kg Munich Malt 36.8 7.87 16.3%
0.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 11.5 Boil 40 min 26.39 20%
4 g Citra4 g Citra Hops Leaf/Whole 14.4 Boil 3 min 4.26 20%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 3 min 2.28 20%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 20%
4 g Citra4 g Citra Hops Leaf/Whole 14.4 Dry Hop (High Krausen) 0 days 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
1 g Citric acid Water Agt Sparge 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 73 °C 67 °C 60 min
4 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.2 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.8  
Equipment Profile Used: System Default
"N. 23 - Simple APA 2" American Pale Ale beer recipe by Square4. All Grain, ABV 4.75%, IBU 32.92, SRM 9.01, Fermentables: (BEST Pale ale, Crystal Malt, Munich Malt) Hops: (Chinook, Citra, Cascade) Other: (Citric acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 16:14 UTC