Honey Bear Borbon (CC) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Bear Borbon (CC)

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday April 3rd 2025
Similar Recipes

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.069
1.016
6.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cracked Corn6 lb Cracked Corn 30 1 57.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.5%
10.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Honey Bear Borbon (CC)" No Profile Selected beer recipe by Brewer #453890. All Grain, ABV 6.94%, IBU 0, SRM 5.04, Fermentables: (Cracked Corn, Rolled Oats, White Wheat, Red Wheat, Honey Malt, Pale Ale)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-03 16:07 UTC