The Saauce - Beer Recipe - Brewer's Friend

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The Saauce

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 3rd 2025
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1.056
1.014
5.5%
33.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 80.4%
20 oz American - Pale 6-Row20 oz Pale 6-Row 35 1.8 11.2%
10 oz Honey Malt10 oz Honey Malt 37 25 5.6%
5 oz Munich - 60L5 oz Munich - 60L 33 60 2.8%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 60 min 18.76 33.3%
0.50 oz Barth-Haas - Bobek0.5 oz Bobek Hops Leaf/Whole 5.6 Boil 15 min 4.74 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 10 min 2.78 16.7%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 3.4 16.7%
0.50 oz Charles Faram - Crystal0.5 oz Crystal Hops Leaf/Whole 4.5 Boil 15 min 3.81 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.59 22.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"The Saauce" American Pale Ale beer recipe by Brewer #453886. All Grain, ABV 5.48%, IBU 33.49, SRM 8.38, Fermentables: (Pale Ale Malt 2-Row, Pale 6-Row, Honey Malt, Munich - 60L) Hops: (Mt. Hood, Bobek, Spalt, Mt Hood, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 15:12 UTC