The Saauce
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
18.76 |
33.3% |
0.50 oz |
Barth-Haas - Bobek0.5 oz Bobek Hops |
|
Leaf/Whole |
5.6 |
Boil
|
15 min |
4.74 |
16.7% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.78 |
16.7% |
0.50 oz |
Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.4 |
16.7% |
0.50 oz |
Charles Faram - Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.81 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.59 |
22.4
|
Mash volume with grains
|
6.49 |
26
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"The Saauce" American Pale Ale beer recipe by Brewer #453886. All Grain, ABV 5.48%, IBU 33.49, SRM 8.38, Fermentables: (Pale Ale Malt 2-Row, Pale 6-Row, Honey Malt, Munich - 60L) Hops: (Mt. Hood, Bobek, Spalt, Mt Hood, Crystal)
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- Last Updated: 2025-04-03 15:12 UTC