Mineral Water - Beer Recipe - Brewer's Friend

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Mineral Water

0 calories 0 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Traust Brewing Co.
Hop Utilization: 97%
Calories: 0 calories (Per 16oz)
Carbs: 0 g (Per 16oz)
Created: Thursday April 3rd 2025
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 100%
0.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
45 g Salt Water Agt Mash 1 hr.
70 g Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sanpellegrino (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 41 27 55 430 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
140 gal Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140 gal (560 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128 gal (512 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 140.24 561  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 140 560  
Boil off losses    
Post boil volume 140 560  
Estimated amount in fermentor 140 560  
Total: 140.24 561
Equipment Profile Used: System Default
"Mineral Water" No Profile Selected beer recipe by Traust Brewing Co.. All Grain, ABV 0%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 14:25 UTC