白べこヴァイツェン - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

白べこヴァイツェン

Created: Thursday April 3rd 2025
brewer logo
126 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.33 liters
Post Boil Size: 250.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
1.042
1.006
4.8%
12.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 43.5%
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 43.5%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 13%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Hallertauer Magnum80 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 11.85 61.5%
50 g Liberty50 g Liberty Hops Pellet 4 Whirlpool 20 min 0.4 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.35 L. Suggest reducing initial water volume to 45.4 L and adding 210.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. 167.9
Strike water volume at mash thickness of 3.7 L/kg 167.9
Mash volume with grains 198.3
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 135.4 L) 135.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.4 L) 256.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 250.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 250
Total: 303.2  
Equipment Profile Used: System Default
"白べこヴァイツェン" Weissbier beer recipe by REC CB WORKS. All Grain, ABV 4.82%, IBU 12.25, SRM 3.37, Fermentables: (Pale Wheat, Europils Malt, Vienna Malt) Hops: (Hallertauer Magnum, Liberty)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-03 10:13 UTC