belgian IPA - Beer Recipe - Brewer's Friend

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belgian IPA

57 calories 4 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 585.68 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 57 calories (Per 100ml)
Carbs: 4 g (Per 100ml)
Created: Thursday April 3rd 2025
15.3 °P
1.6 °P
7.4%
0.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 74.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 18.5%
10 kg German - CaraAmber10 kg CaraAmber 34 23 7.4%
135 kg / ¥ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3099 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume 228.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 585.7
Boil off losses -5.7
Post boil volume (equipment estimates 580 L) 580
Estimated amount in fermentor 580
Total: 721.6  
Equipment Profile Used: System Default
"belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #435862. All Grain, ABV 7.35%, IBU 0, SRM 7.84, Fermentables: (Pale Ale, Munich Type I, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 08:12 UTC