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Awesome Recipe

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tricobrewery
Hop Utilization: 89%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 3rd 2025
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1.069
1.018
6.7%
32.1
5.2
n/a
1.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g US - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) $ 2.49 / lb
$ 1.37 		33 1.8 4%
3.15 kg Canadian - Pale 2-Row3.15 kg Pale 2-Row 36 1.75 50.8%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 24.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.5%
650 g Flaked Wheat650 g Flaked Wheat 34 2 10.5%
6,200 g / $ 1.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 5.57 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 3.36 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 4.3 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 5.5 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.53 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 5.81 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tricobrewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 14 10 75 150 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.98 23.9  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.16 20.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by tricobrewery. All Grain, ABV 6.7%, IBU 32.07, SRM 5.19, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, WHITE WHEAT MALT, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 04:19 UTC