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Awesome Recipe

256 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.43 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Thursday April 3rd 2025
1.082
1.025
7.5%
20.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Dingemans - Pilsen19 kg Pilsen 36.8 1.7 100%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 100 °C 0 min 33.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.68 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 20 °C       CO2 Level: 3.9 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by maicol. All Grain, ABV 7.51%, IBU 20.68, SRM 4.74, Fermentables: (Pilsen) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 20:28 UTC