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Nepa

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.68 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.068
1.020
6.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg American - Pilsner550 kg Pilsner 37 1.8 72.4%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 6.6%
25 kg American - Wheat25 kg Wheat 38 1.8 3.3%
35 kg American - Carapils (Dextrine Malt)35 kg Carapils (Dextrine Malt) 33 1.8 4.6%
25 kg Dry Malt Extract - Light25 kg Dry Malt Extract - Light 42 4 3.3%
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 6.6%
25 kg Maltodextrin25 kg Maltodextrin 39 0 3.3%
760 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3060.1 L 2591.5
Strike water volume at mash thickness of 3.7 L/kg 2591.5
Mash volume with grains 3060.1
Grain absorption losses -710
Remaining sparge water volume (equipment estimates 592 L) 592
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.1
Pre boil volume (equipment estimates 2505.7 L) 2505.7
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3183.5  
Equipment Profile Used: System Default
"Nepa" American Pale Ale beer recipe by Brewer #448299. All Grain, ABV 6.4%, IBU 0, SRM 4.47, Fermentables: (Pilsner, Rolled Oats, Wheat, Carapils (Dextrine Malt), Dry Malt Extract - Light, Pale Ale, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 20:15 UTC