3. Imperial Stout - Beer Recipe - Brewer's Friend

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3. Imperial Stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday April 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 90.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.2%
0.25 lb Proximity - Crystal 800.25 lb Crystal 80 35 80 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 12 Boil 60 min 42.79 38.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 Boil 20 min 7.77 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Aroma 10 min 5.69 30.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.39 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.88 35.5  
Mash volume with grains 10.3 41.2  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"3. Imperial Stout" Imperial Stout beer recipe by Brewer #453854. All Grain, ABV 8.3%, IBU 77.64, SRM 34.52, Fermentables: (Pale 2-Row, Roasted Barley, Organic Chocolate Malt, Crystal 80) Hops: (Magnum, Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 23:30 UTC