Mandarin Pale Ale - Beer Recipe - Brewer's Friend

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Mandarin Pale Ale

410 calories 42.8 g 745 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 410 calories (Per 745ml)
Carbs: 42.8 g (Per 745ml)
Created: Wednesday April 2nd 2025
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.059
1.015
5.8%
39.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 36.3 2.03 38.1%
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 47.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.8%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 20.69 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.73 20.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.51 20.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.71 41.7%
72 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.9
Total: 31  
Equipment Profile Used: System Default
"Mandarin Pale Ale" American Pale Ale beer recipe by Brewer #419364. All Grain, ABV 5.84%, IBU 39.64, SRM 11.3, Fermentables: (German Pilsner Malt, American Ale Malt, Munich Malt, Light Crystal Malt, Light Chocolate Malt) Hops: (Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 21:07 UTC