Baxter White Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baxter White Ale

171 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 2nd 2025
12.8 °P
3.2 °P
5.2%
11.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Canadian - Pale 2-Row180 lb Pale 2-Row 36 1.75 51.4%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 31.4%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 10%
25 lb Briess - White Wheat Raw25 lb White Wheat Raw 34.5 2 7.1%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.74 lb Saaz1.74 lb Saaz Hops Pellet 3.5 Boil 75 min 11.03 100%
1.74 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coriander Spice Boil 10 min.
2.50 lb Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.29 gal (893.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.29 gal (845.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.13 gal (724.5 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.75 qt/lb 153.13 612.5  
Mash volume with grains 181.13 724.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 114.17 g | 456.7 qt) 138.88 555.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.29 g | 893.2 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.04 -4.2  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 292 1168
Equipment Profile Used: System Default
"Baxter White Ale" Witbier beer recipe by Brewer #406481. All Grain, ABV 5.19%, IBU 11.03, SRM 3.7, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats, White Wheat Raw) Hops: (Saaz) Other: (Coriander, Sweet Orange Peel)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 16:27 UTC