"Wheat Kings" Canadian Wheat - Beer Recipe - Brewer's Friend

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"Wheat Kings" Canadian Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.051
1.011
5.3%
29.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Canadian - Pale Wheat1.3 kg Pale Wheat 36 2 48.6%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 37.4%
60 g American - Caramel / Crystal 30L60 g Caramel / Crystal 30L 34 30 2.2%
217 g Weyermann - Carahell217 g Carahell 34 10 8.1%
100 g Great Western - Crystal 15 Malt100 g Crystal 15 Malt 34 15 3.7%
2,677 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Motueka12 g Motueka Hops Pellet 7 Boil 60 min 20.4 61.5%
7.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 9.08 38.5%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.5
Mash volume with grains (equipment estimates 22.1 L) 20.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.5  
Equipment Profile Used: System Default
""Wheat Kings" Canadian Wheat" American Wheat Beer recipe by Brewer #378441. BIAB, ABV 5.26%, IBU 29.47, SRM 5.92, Fermentables: (Pale Wheat, Pale 2-Row, Caramel / Crystal 30L, Carahell, Crystal 15 Malt) Hops: (Motueka, Citra LupuLN2 (Cryo)) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 13:41 UTC