Dragon's - Beer Recipe - Brewer's Friend

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Dragon's

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 151.5 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.073
1.025
6.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Cracked Corn300 lb Cracked Corn 30 1 66.7%
75 lb Root Shoot Malting - Distiller's Malt75 lb Distiller's Malt 36 2 16.7%
75 lb Rye75 lb Rye 38 3.5 16.7%
450 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 151.5 606  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 208 832
Equipment Profile Used: System Default
"Dragon's" No Profile Selected beer recipe by Brewer #453834. All Grain, ABV 6.21%, IBU 0, SRM 4.34, Fermentables: (Cracked Corn, Distiller's Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 19:16 UTC