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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 2nd 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 90%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 2.51 6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 6 Boil 60 min 22.93 35%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.62 35%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Whirlpool 0 min 2.88 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Brewer #453844. All Grain, ABV 5.07%, IBU 33.43, SRM 7.9, Fermentables: (Pilsner, Pale Wheat, Melanoidin) Hops: (Cascade, Styrian Goldings, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 18:05 UTC