Blonde Ale 20 L Macareña - Beer Recipe - Brewer's Friend

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Blonde Ale 20 L Macareña

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sultana Brewering
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.041
1.008
4.4%
17.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 88.6%
0.15 kg Bestmalz - BEST Caramel Hell0.15 kg BEST Caramel Hell 34.5 5.4 3.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 7.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 13.4 37.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.77 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 29.7
Mash volume with grains (equipment estimates 29.7 L) 32.3
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Blonde Ale 20 L Macareña" Blonde Ale beer recipe by Sultana Brewering. Extract, ABV 4.41%, IBU 17.17, SRM 3.01, Fermentables: (Pilsner, BEST Caramel Hell, Pale Wheat) Hops: (Magnum, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2025-04-03 02:59 UTC