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Saison

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 80% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.1 °P
1.0 °P
5.8%
20.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 61.6822%
100 lb American - Pilsner100 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 18.6916%
50 lb US - Flaked Rye50 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 9.34579%
50 lb American - Red Wheat50 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 9.34579%
5 lb US - Rice Hulls5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 0.934579%
535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Hallertauer Magnum1 lb Hallertauer Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.2 Boil at 212 °F 60 min 16.5643 14.3%
6 lb Brewmaster - Czech Saaz6 lb Czech Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil at 212 °F 5 min 3.42447 85.7%
7 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.7 gal (1222.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.7 gal (1174.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.86 gal (1107.45 qt) 234.06 936.3  
Strike water volume at mash thickness of 1.75 qt/lb 234.06 936.3  
Mash volume with grains 276.86 1107.5  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume 153.06 612.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 305.7 g | 1222.8 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 314.3 g | 1257.2 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 387.13 1548.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Drake. All Grain, ABV 5.83397%, IBU 19.9888, SRM 3.49837, Fermentables: (Pilsner, Flaked Rye, Red Wheat, Rice Hulls) Hops: (Hallertauer Magnum, Czech Saaz)
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  • Last Updated: 2025-04-17 18:59 UTC