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Saison

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 80% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.0 °P
1.0 °P
5.5%
0.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 80%
50 lb US - Flaked Rye50 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 10%
50 lb American - Red Wheat50 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 10%
500 lbs / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 164 656  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 320 1280  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 318.5 g | 1274 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 382.75 1531
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Drake. All Grain, ABV 5.50375%, IBU 0, SRM 3.37262, Fermentables: (Pilsner, Flaked Rye, Red Wheat)
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  • Last Updated: 2025-04-03 02:56 UTC