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Saison

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2900 liters
Post Boil Size: 2800 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.038
1.007
4.0%
18.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Standard 2-Row200 kg Standard 2-Row 36.8 1.8 54%
75 kg Weyermann - Spelt Malt75 kg Spelt Malt 36.6 5 20.3%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 13.5%
45.36 kg Corn Sugar - Dextrose45.36 kg Corn Sugar - Dextrose 42 0.5 12.2%
370.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 13.3 Boil 60 min 14.09 16.7%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.67 Hop Stand 30 min 4.69 33.3%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.67 Dry Hop 2 days 50%
6,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Strike 74 °C 65 °C 45 min
Temperature 65 °C 72 °C 20 min
Temperature 72 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2720.7 L. Suggest reducing initial water volume to 45.4 L and adding 2675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 2042.1 L) 2221.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.5
Pre boil volume (equipment estimates 2720.7 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2710 L) 2800
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2790 L) 2700
Total: 3196.4  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #418688. All Grain, ABV 4.03%, IBU 18.79, SRM 3.05, Fermentables: (Standard 2-Row, Spelt Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Nelson Sauvin)
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  • Last Updated: 2025-04-07 12:16 UTC