Wort Rally 9 - Beer Recipe - Brewer's Friend

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Wort Rally 9

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.060
1.014
6.0%
0.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Standard 2-Row11.25 lb Standard 2-Row 36.8 1.8 50%
11.25 lb Rahr - Premium Pilsner11.25 lb Premium Pilsner 36.8 1.75 50%
22.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
11.86 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 152 °F 60 min
6.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 7.19 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 12.56 50.2  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 9 36  
Total: 15.62 62.5
Equipment Profile Used: System Default
"Wort Rally 9" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 5.99%, IBU 0, SRM 4.15, Fermentables: (Standard 2-Row, Premium Pilsner) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 16:44 UTC