Rīsu lāgeris
155 calories
14.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Bohemian Pilsner5.5 kg Bohemian Pilsner |
|
38 |
1.9 |
57.9% |
|
4 kg |
Rice4 kg Rice |
|
35.5 |
1 |
42.1% |
|
9.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
40 min |
8.72 |
36.8% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
20 min |
1.4 |
63.2% |
|
95 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.78 L. Suggest reducing initial water volume to 45.4 L and adding 2.38 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
34.7 |
|
Mash volume with grains
|
40.9 |
|
Grain absorption losses
|
-9.5 |
|
Remaining sparge water volume
|
23.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
47.8 |
|
Boil off losses
|
-7.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
40 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Estimated amount in fermentor
|
39.7 |
|
Total:
|
58.2
|
| Equipment Profile Used: |
System Default |
"Rīsu lāgeris" International Pale Lager beer recipe by Maris Kozulins. All Grain, ABV 5.38%, IBU 10.12, SRM 3.18, Fermentables: (Bohemian Pilsner, Rice) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-02 10:55 UTC
