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Awesome Recipe

144 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1213.6 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Arjun Malji
Calories: 144 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 2nd 2025
11.7 °P
2.9 °P
4.7%
5.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
177.50 kg Smoked Malt177.5 kg Smoked Malt 37 5 91%
12.50 kg Weyermann - Oak Smoked Wheat Malt12.5 kg Oak Smoked Wheat Malt 38 2 6.4%
5 kg Ireks - Black Malt5 kg Black Malt 32.2 530 2.6%
195 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 3.98 50%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 20 min 1.21 25%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 0 min 25%
800 g / ₹ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
680 L Strike 74 °C 67 °C 60 min
650 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1159.7 L. Suggest reducing initial water volume to 45.4 L and adding 1114.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 674.7 L 546
Strike water volume at mash thickness of 2.8 L/kg 546
Mash volume with grains 674.7
Grain absorption losses -195
Remaining sparge water volume 863.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1159.7 L) 1213.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 1203.9 L) 1150
Estimated amount in fermentor 1150
Total: 1409.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Arjun Malji. All Grain, ABV 4.69%, IBU 5.19, SRM 13.89, Fermentables: (Smoked Malt, Oak Smoked Wheat Malt, Black Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 08:57 UTC