Amber Substitution - Beer Recipe - Brewer's Friend

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Amber Substitution

241 calories 27.5 g 548 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 241 calories (Per 548ml)
Carbs: 27.5 g (Per 548ml)
Created: Wednesday April 2nd 2025
1.047
1.014
4.4%
0.0
15.7
5.6
150.72
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Warminster Maltings - Pale Ale Malt75 kg Pale Ale Malt £ 0.84 / kg
£ 63.00 		38 5.71 78.9%
6 kg Crisp Malting - Crystal 150L6 kg Crystal 150L £ 0.94 / kg
£ 5.64 		33.1 170.01 6.3%
14 kg Warminster Maltings - Cara Gold14 kg Cara Gold £ 0.94 / kg
£ 13.16 		35 17.18 14.7%
95 kg / £ 81.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 5.04 / l
£ 5.04 		Other Mash 0 min.
3 L Hypoquest £ 1.00 / l
£ 3.00 		Other Mash 0 min.
3 L Percid £ 1.96 / l
£ 5.88 		Other Mash 0 min.
£ 13.92
 
Yeast
Niche - Trent
Amount:
1 Each
Cost:
£ 55.00 / each
£ 55.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
£ 55.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 77 °C 67 °C 60 min
350 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.7 L 190
Strike water volume at mash thickness of 2 L/kg 190
Mash volume with grains 252.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 411.6 L) 755.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 850
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 945.9  
Equipment Profile Used: System Default
"Amber Substitution" No Profile Selected beer recipe by Jake Airey. All Grain, ABV 4.4%, IBU 0, SRM 15.65, Fermentables: ( Pale Ale Malt, Crystal 150L, Cara Gold) Other: (Brausol, Hypoquest, Percid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 07:57 UTC