Tishrei Toast - Beer Recipe - Brewer's Friend

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Tishrei Toast

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.055
1.014
5.4%
20.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 70.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.85 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.83 40%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.17 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.84 35.4  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Tishrei Toast" Oktoberfest/Märzen beer recipe by Brewer #445083. BIAB, ABV 5.4%, IBU 20.86, SRM 10.34, Fermentables: (Vienna, Munich - Light 10L, CaraMunich I, Victory) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 01:14 UTC