Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5400 liters (fermentor volume)
Pre Boil Size: 5900 liters
Post Boil Size: 5800 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday April 1st 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
1,075 kg	Bestmalz - BEST Pilsen1075 kg BEST Pilsen		37	1.9	100%
1,075 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,075 kg

Bestmalz - BEST Pilsen

1.9

100%

1,075 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Saaz5 kg Saaz Hops	Leaf/Whole	3	Boil	60 min	6.68	43.5%
5 kg	Saaz5 kg Saaz Hops	Leaf/Whole	3	Boil	30 min	5.14	43.5%
1.50 kg	Magnum1.5 kg Magnum Hops	Leaf/Whole	14.5	Boil	15 min	4.81	13%
11.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 kg

Saaz

Leaf/Whole

Boil

60 min

6.68

43.5%

5 kg

Saaz

Leaf/Whole

Boil

30 min

5.14

43.5%

1.50 kg

Magnum

Leaf/Whole

14.5

Boil

15 min

4.81

13%

11.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
10 kg	Saaz (Leaf/Whole) 10 kg Saaz (Leaf/Whole) Hops	11.82	87%
1.50 kg	Magnum (Leaf/Whole) 1.5 kg Magnum (Leaf/Whole) Hops	4.81	13%
11.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5463.2 L. Suggest reducing initial water volume to 45.4 L and adding 5417.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4633.25 L	3923.8
Strike water volume at mash thickness of 3.7 L/kg	3923.8
Mash volume with grains	4633.3
Grain absorption losses	-1075
Remaining sparge water volume (equipment estimates 2615.4 L)	3052.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 5463.2 L)	5900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-57.5
Post boil Volume (equipment estimates 5400 L)	5800
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5800 L)	5400
Total:	6975.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5463.2 L. Suggest reducing initial water volume to 45.4 L and adding 5417.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 4633.25 L

3923.8

Strike water volume at mash thickness of 3.7 L/kg

3923.8

Mash volume with grains

4633.3

Grain absorption losses

-1075

Remaining sparge water volume (equipment estimates 2615.4 L)

3052.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 5463.2 L)

5900

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-57.5

Post boil Volume (equipment estimates 5400 L)

5800

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5800 L)

5400

Total:

6975.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe