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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.98 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Balázs Lőrincz
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 1st 2025
1.054
1.014
5.3%
19.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 44.3%
3.40 kg American - Wheat3.4 kg Wheat 38 1.8 48.6%
0.20 kg Munich0.2 kg Munich 37 6 2.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.77 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.38 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Balázs Lőrincz. All Grain, ABV 5.28%, IBU 19.15, SRM 3.73, Fermentables: (Pilsner, Wheat, Munich, Rice Hulls) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 21:00 UTC