Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday April 1st 2025
1.040
1.010
3.9%
29.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188.50 lb American - Pale 2-Row - Toasted188.5 lb Pale 2-Row - Toasted 33 30 75.1%
348 oz Red shed - Roasted Barley348 oz Roasted Barley 32 445 8.7%
185.60 oz Red shed - Black Bear Wheat Malt185.6 oz Black Bear Wheat Malt 33 355 4.6%
29 lb American - Caramel / Crystal 120L29 lb Caramel / Crystal 120L 33 120 11.6%
250.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.60 oz East Kent Goldings40.6 oz East Kent Goldings Hops Pellet 5 Boil at 210 °F 60 min 29 100%
40.60 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.02 gal (592.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.02 gal (544.09 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 179.38 g | 717.5 qt) 174.36 697.4  
Mash volume with grains (equipment estimates 179.38 g | 717.5 qt) 194.42 777.7  
Grain absorption losses (steeping) -31.36 -125.4  
Pre boil volume (equipment estimates 148.02 g | 592.1 qt) 143 572  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.52 -6.1  
Post boil volume 145 580  
Going into fermentor 145 580  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 174.36 697.4
Equipment Profile Used: System Default
"Irish Stout" No Profile Selected beer recipe by Brewer #398376. Extract, ABV 3.92%, IBU 29, SRM 48.1, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Black Bear Wheat Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2025-04-01 19:54 UTC