White OWL Brewing - New Zealand Draught - Beer Recipe - Brewer's Friend

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White OWL Brewing - New Zealand Draught

194 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Tuesday April 1st 2025
1.042
1.009
4.4%
21.0
13.3
5.4
8.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg The Swaen - Swaen Pilsner2.3 kg Swaen Pilsner 38 2 78%
0.50 kg The Swaen - Goldswaen light0.5 kg Goldswaen light 35 10 16.9%
0.09 kg Thomas Fawcett - Crystal Malt I0.09 kg Crystal Malt I 2.94 € / kg
0.26 € 		34 45 3.1%
0.06 kg Viking - Black Malt0.06 kg Black Malt 3.85 € / kg
0.23 € 		21 500 2%
2.95 kg / 0.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g NZ Hops - Pacific Sunrise4 g Pacific Sunrise Hops 0.09 € / g
0.36 € 		Pellet 13.5 Boil 30 min 8.09 12.5%
4 g Moutere4 g Moutere Hops Pellet 18.5 Boil 15 min 7.16 12.5%
4 g Waimea4 g Waimea Hops 0.09 € / g
0.36 € 		Pellet 14.8 Boil 15 min 5.73 12.5%
10 g Moutere10 g Moutere Hops Pellet 18.5 Whirlpool at 75 °C 15 min 31.3%
10 g Waimea10 g Waimea Hops 0.09 € / g
0.90 € 		Pellet 14.8 Whirlpool at 75 °C 15 min 31.3%
32 g / 1.61 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.90 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
WHC Lab - Einstein
Amount:
1 Each
Cost:
5.95 € / each
5.95 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
8 - 16 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 236 B cells required
5.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 1.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 80 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
9.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 22.9
Mash volume with grains (equipment estimates 26.7 L) 24.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"White OWL Brewing - New Zealand Draught" International Amber Lager beer recipe by White OWL Brewing. BIAB, ABV 4.36%, IBU 20.98, SRM 13.31, Fermentables: (Swaen Pilsner, Goldswaen light, Crystal Malt I, Black Malt) Hops: (Pacific Sunrise, Moutere, Waimea) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 20:46 UTC