Pleasant Hill Cultural Society - Beer Recipe - Brewer's Friend

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Pleasant Hill Cultural Society

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday April 1st 2025
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.077
1.018
7.7%
150.2
6.9
5.6
39.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.67 / lb
$ 18.37 		37 1.8 74.6%
3.25 lb Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row $ 1.72 / lb
$ 5.59 		36.8 3.5 22%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 2.30 / lb
$ 1.15 		35.4 40 3.4%
14.75 lbs / $ 25.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 10.5 Boil 75 min 65.27 20.4%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 10.5 Boil 30 min 48 20.4%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 10.5 Boil 10 min 22.64 20.4%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Leaf/Whole 10.5 Whirlpool 0 min 14.3 20.4%
1.80 oz Centennial1.8 oz Centennial Hops $ 1.00 / oz
$ 1.80 		Leaf/Whole 10.5 Dry Hop 7 days 18.4%
9.80 oz / $ 9.80
 
Other Ingredients
Amount Name Cost Type Use Time
13.13 g Gypsum (Calcium Sulfate) $ 1.00 / oz
$ 0.46 		Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
5.62 g Epsom Salt $ 4.99 / lb
$ 0.06 		Water Agt Mash 0 min.
1.60 g Calcium Chloride $ 3.48 / lb
$ 0.01 		Water Agt Mash 0 min.
0.63 g Sea salt Water Agt Mash 0 min.
$ 0.53
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 35 32 337 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt Strike Strike 137.4 °F 125 °F 15 min
8 qt Mah1 Infusion 212 °F 152 °F 30 min
Mash2 Temperature 155 °F 155 °F 30 min
Mash-Out Temperature 168 °F 168 °F 5 min
5 gal Sparge Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.69 14.8  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 6.09 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.68 30.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Pleasant Hill Cultural Society" American IPA beer recipe by Michael Murto. All Grain, ABV 7.73%, IBU 150.21, SRM 6.89, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial) Other: (Gypsum (Calcium Sulfate), Lactic acid, Epsom Salt, Calcium Chloride, Sea salt)
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  • Last Updated: 2025-04-03 12:44 UTC