SAB Lager - Beer Recipe - Brewer's Friend

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SAB Lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 1st 2025
1.058
1.015
5.8%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Organic Maltoferm3.15 lb LME Organic Maltoferm 37.6 4 45.7%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 43.5%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 7.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.6%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6 g | 24 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"SAB Lager" No Profile Selected beer recipe by Brewer #437692. Extract, ABV 5.75%, IBU 0, SRM 8.4, Fermentables: (LME Organic Maltoferm, Light Dry Malt Extract (DME)) Steeping Grains: (Caramel Malt - 60L, Carapils Malt)
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  • Last Updated: 2025-04-01 19:23 UTC