Summer's Last Sip Altbier

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday April 1st 2025

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Bohemian Pilsner7.5 lb Bohemian Pilsner	38	1.9	68.2%
2.50 lb	Munich2.5 lb Munich	37	6	22.7%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	6.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.3%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

German - Bohemian Pilsner

1.9

68.2%

2.50 lb

Munich

22.7%

0.75 lb

German - CaraMunich I

6.8%

0.25 lb

American - Chocolate

350

2.3%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	60 min	20.62	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	15 min	5.12	25%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	5 min	2.06	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Spalt

Pellet

4.5

Boil

60 min

20.62

50%

1 oz

Spalt

Pellet

4.5

Boil

15 min

5.12

25%

1 oz

Spalt

Pellet

4.5

Boil

5 min

2.06

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops		27.8	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.53 g \| 34.1 qt)	4.38	17.5
Mash volume with grains (equipment estimates 8.53 g \| 34.1 qt)	5.26	21
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.38	17.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt)

4.38

17.5

Mash volume with grains (equipment estimates 8.53 g | 34.1 qt)

5.26

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.38

17.5

Equipment Profile Used:

System Default

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Summer's Last Sip Altbier