Boylie Girlie Mango Passion Beer - Beer Recipe - Brewer's Friend

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Boylie Girlie Mango Passion Beer

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 1st 2025
1.056
1.012
5.8%
19.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Red Wheat2.75 lb Red Wheat 38 2.5 50%
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 31.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Cascade0.13 oz Cascade Hops Pellet 7 Boil 40 min 7.81 20.6%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 30 min 10.33 39.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 2 min 1.38 39.7%
0.63 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge -- 151 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.75 15  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

Add fruit powder or extracts at the very end -- at the start of fermentation or at the bottling. Follow extract addition instructions for mango and passionfruit additives.

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  • Last Updated: 2025-04-10 00:54 UTC