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Awesome Recipe

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1230 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Kev Ward
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Tuesday April 1st 2025
1.000
1.000
0.0%
10.4
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Gambrinus - Pale Malt0.2 kg Pale Malt 37.3 2.1 100%
0.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 10.42 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Boil 0 min.
350 g Citric acid Water Agt Boil 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1235.95 L. Suggest reducing initial water volume to 45.4 L and adding 1190.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume 1250.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1236 L) 1250
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1244.1 L) 1230
Estimated amount in fermentor 1230
Total: 1251.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Kev Ward. All Grain, ABV 0%, IBU 10.42, SRM 0.03, Fermentables: (Pale Malt) Hops: (East Kent Goldings) Other: (Lactic acid, Citric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 20:22 UTC